- difficulty level: easy
- cooking time: 5 minute
- preparation time: 120 minute
- Chef name:
#1
/10
This is a fine herb crepe filled with mushrooms, sweet and blue potatoes, asparagus, fresh slowly cooked tomatoes and leek, layered in a nori sheet (seaweed). Served with a nice baby salad bouquet including baby yellow corn lettuce, all wrapped with a fine red beet julienne. Decorated with light saffron vinaigrette.




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